Thursday, August 18, 2011

Back at it

Well we're back to cheese making and milking, another years lambing almost wrapped up and lots of cheese ageing away.
Now we just have to sell it!
Vanessa
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2 comments:

  1. GurkanAugust 21, 2011 at 6:49 PM

    Hi Vanessa, I would like to visit your farm. We were exchanging e-mails before if you remember. When is your next available date preferably on a weekend?

    ReplyDelete
  2. Burke BrandonAugust 21, 2011 at 10:12 PM

    good to hear you are still breathing

    ReplyDelete

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