Busy much?

Sure are! We've got a licence-after several months of final preparations, tanks, electric, sinks and council inspections the dairy inspector came and issued us our licence number, it's on a piece of card and we've been admiring it, it's taken a long time to get here! We are also having a new logo designed, I can't wait to post the final-it's stunning. There is of course still heaps to do, we still need to finalise containers and labels, get enough cheese moulds and other cheese stuff, we're currently milking 12 sheep, so there isn't heaps of milk yet, but hopefully more will come in soon so we have more milk. I've been making yoghurt, camembert and drained yoghurt curd, I'll also soon be making soft curd and starting on some of our more aged cheeses so they can be happily growing older gracefully for sale later in the season...........there are also some plans to try out a cardoon rennet cheese in the future, which will be interesting :)

Vanessa