We're finally finished with the council, our last inspection has been done and we're all approved. The NSW food authority will be out in the next 2 weeks and we will be officially able to make cheese! So get ready, a list of markets will be posted soon, and also listed on our new website. You can visit the new website @ www.thistledowncreamery.com and I will also put a link up on the blog for easy access.
Now if only the ewes will cooperate.......
Vanessa
Wow, this does sound serious. All dressed up and nothing to sell! One last hurdle to pass is an online audit by your loyal followers - bring on those pics :)
ReplyDeleteDear Nessa,
ReplyDeleteI am excited and enthused at the prospect of not only a new Australian farmhouse cheesemaker, but a sheeps milk one too. Good luck and I will be in contact soon,
Regards,
Laurie